The Carolina Reaper: The World's Hottest Pepper

The Carolina Reaper: The World's Hottest Pepper

The Carolina Reaper: The World's Hottest Pepper

The Carolina Reaper is a chili pepper variety that is known for being the hottest pepper in the world. It was first bred in 2013 by Ed Currie, the owner of Puckerbutt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper has a Scoville heat unit (SHU) rating of 2.2 million to 2.4 million, which means that it is about 200 times hotter than a jalapeño pepper.

The Carolina Reaper is so hot that it can cause severe burning in the mouth and throat, as well as sweating, nausea, and vomiting. In fact, the pepper is so hot that it has been known to cause hallucinations and seizures in some people.

Because of its extreme heat, the Carolina Reaper is not for the faint of heart. However, it has become a popular ingredient in hot sauces and other spicy foods. The pepper is also used in some medicinal products, as it has been shown to have anti-inflammatory and pain-relieving properties.

In 2017, the Carolina Reaper was officially recognized as the hottest pepper in the world by the Guinness World Records. This title was previously held by the Trinidad Scorpion Moruga, which has a SHU rating of 2 million to 2.2 million.

The Carolina Reaper is a thrilling pepper to experience, but it is important to be careful when handling it. The capsaicin (the chemical that makes peppers hot) can cause serious burns if it comes into contact with your skin or eyes.

If you are thinking about trying the Carolina Reaper, it is best to start with a small amount and gradually increase the amount as you tolerance builds. It is also important to drink plenty of water to help flush the capsaicin out of your system.

The Carolina Reaper is a truly unique and thrilling pepper that is sure to leave a lasting impression. If you are looking for a truly extreme pepper experience, then the Carolina Reaper is the pepper for you. However, be warned that this pepper is not for the faint of heart.